• Terms and conditions
  •  
  • 1.All our prices are inclusive
    of VAT
  • 2.A service charge of 10%
    will be added to the bill
  • 3.We no longer accept personal and company cheques. Sorry for any inconvenience caused.
  • 4. Major credit cards and
    debit cards accepted
    (min of £10.00)

 

  •  

 

SIZZLING DISHES

(Served on a Hot Iron Plate - Please Choose one Sauce)
Black Bean Sauce - ginger and Spring Onions
Sea Spice Chilli Sauce - Black Pepper Sauce
Szechuan Hot Peppery Sauce

 

46.Sizzling Chicken, Beef, or Lamb £7.00

47. Sizzling King Prawns £8.00

48. Sizzling Scallops £8.50

49. Sizzling Fillet Steak £8.70

50. Sizzling Mixed Seafood £9.95

 

SEAFOOD

51. Kungpo hot chilli prawns £ 7.00

52. Sea spice prawns £ 7.00

53. Prawns in black bean sauce £ 7.00

54. Prawns with Cashew Nuts Cantonese Style £7.00

55. Prawns with Chinese mushrooms
and bamboo shoots £ 7.00

56. Sweet and sour king prawns £ 7.00

57. Prawns with ginger and spring onions £ 7.00

58. Spicy Szechuan prawns in a peppery,
hot and sweet sauce £ 7.50

59. Prawns in Thai green curry (6) £7.50

60. Stir Fried Scallops in Black Bean Sauce £ 7.95

61. Stir Fried Scallops with ginger and spring onions £ 7.95

62. Stir Fried Scallops in Sea Spice Sauce £ 7.95

63. Sweet and sour fish slices £ 6.50

64. Kung-po fish slices £ 6.50

65. Fish Slices in Black Bean Sauce £6.50

66. Fish slices with ginger and spring onions £ 6.50

67.Peking grilled fish in Egg Batter
with Spring Onions and Garlic Sauce £ 6.50

58.Spicy Szechuan fish slices £6.80

69. Steamed Sea Bass(whole) Seasonal Price
*Lobster and Crab 24 Hours Notice

 

POULTRY DISHES

70. Chicken with Mangetout or French Beans
in Garlic Sauce £5.40

71.Kung-Po Hot Chilli Chicken £5.40

72. Sweet and Sour Chicken £5.40

73. Sea Spice Chicken £5.40

74. Chicken with Green Peppers in Black Bean Sauce £5.40

75. Chicken with Chinese Mushrooms in Bamboo Shoots £5.40

76. Chicken with Cashew Nuts in Yellow Bean Sauce £ 5.40

77. Chicken in Lemon Sauce £5.40

78. Peking Grilled Chicken
(in a egg batter with spring onion and garlic) £5.40

79. Spicy Szechuan Chicken £5.70

80. Chicken with Thai Green Curry £5.70

81. Sliced Roast Duck in Black Bean Sauce £5.70

82. Sliced Roast Duck with Pineapple £6.80

83. Sliced Roast Duck with Ginger and Spring Onions £6.80

 

BEEF DISHES

84. Double Cooked Beef £ 5.70

85. Beef with Ginger and Spring Onions £5.70

86. Beef with Green Peppers in Black Bean Sauce £5.70

87. Beef Cooked in Oyster Sauce £ 5.70

88. Beef with Chinese Mushrooms and Bamboo Shoots £5.70

89. Crispy Fried Chilli Beef £6.00

90. Sliced Fillet Steak Chinese Style £ 7.70

91. Sliced Fillet Steak in Black Bean Sauce £7.70

92. Ma-Po Tofu
(Hot Chilli Bean Curd cooked with mincd beef) £5.70

 

PORK AND LAMB DISHES

93. Sweet and Sour Pork £5.40

94. Double Cooked Cha-Siu Pork £5.40

95. Barbecued Honey Roast Cha-Siu Pork £5.40

96.Lamb with Ginger and Spring Onions £5.70

97. Lamb with Green Peppers in Black Bean Sauce £5.70

98. Manchurian Lamb served with a spicy soya dip £6.00

 

VEGETABLE DISHES

99. Bean Curd with Chinese Mushrooms
and Bamboo Shoots £4.50

100. Sea Spice Bean Curd £4.50

101. Bean Curd in Black Bean Sauce £4.50

102. Sweet and Sour Cashew Nuts £5.50

103. Sweet and Sour Vegetables £4.20

104. Mixed Fried Vegetables £4.20

105. Sea Spice Vegetables £4.20

106. Monk Style Vegetables (with bean curd ) £4.50

107. Szechuan Courgettes £4.20

108. Potatoes Fried with chilli and garlic £4.20

109. Stir - Fried Beansprouts £4.00

110. Sti r- Fried Mangetouts with Garlic Sauce £4.20

111.Aubergines in Black Bean Sauce or Szechuan Sauce £4.70

112. Stir - Fried French Beans in Garlic Sauce £5.00

113. Stir - Fried French Beans in Spicy Szechuan Sauce £5.00

114. Stir - Fried Bak-Choi with Garlic and Oyster Sauce

 

 

 


16 Market Street, Watford, Herts WD18 0PD Tel 01923 226711, email info @flowerdrum.co.uk
Open 7 days a week Monday - Saturday 12noon - 2pm & 6pm - 11pm, Sunday 12noon - 3pm & 6pm - 11pm


© Flower Drum 2008                             Home  |  Menu  | Take away menu  |  Gallery  |  Functions & Events |  Location